fbpx

Wholesome Kitchens

No Lunchline. No Problem!
We Got This.


Your 5-Step COVID-19 Safe Feeding Plan

Everything about COVID-19 life is different, including school food service. Eating with social distance during a pandemic requires new and unfamiliar ways of doing things. Every feeding site needs a plan that promotes safety and lowers risk. Wholesome Kitchens is your #BetterTogether partner to help you get through it.

"[Kids] don't remember what you teach them.

They remember who you are."

- Jim Henson

STEP 1:

Create a COVID-19 Safe Feeding Plan

Every school needs a documented plan for feeding students safely during COVID-19. With so much uncertainty, it’s important to develop a Plan A, B, C, and D!

STEP 2:


Communicate with clarity, care and competence.​

Parents want to know the steps your school is taking to ensure the health and safety of their student(s). By clearly communicating a back to school plan based on facts and best practices, you will earn your parents’ trust and enhance your school’s reputation.

STEP 3:


Ensure safe service with low-contact, pre-sealed meals.


Our individually packaged meals are classroom ready and kid friendly with 100% clean label ingredients. Did we mention they are NSLP approved? School feeding this good shouldn’t be this easy, but it is!

STEP 4:

Optimize participation with flexible cycle menus.

Our state approved NSLP cycle menus are a cinch to quickly integrate into your operation. If you are looking for a simple plug and play feeding program or your kitchen is shut down due to COVID-19, Wholesome Kitchens can help. 

STEP 5:

Simplify distribution with online ordering.

Our custom software is available in free and plus versions to fit any budget. Eliminate food waste today with pre-orders! With multi-location reporting, your meals can be accurately counted and easily distributed to any campus location.